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Frequently asked questions

Find clear answers about our fresh nopales, from where they are grown and how they are shipped to the best way to store them once they arrive.

Everything you need to know before your nopales arrive

Where are our nopales grown?

How are they shipped and how long does delivery take?

How should I store them after delivery?

Our nopales are grown by us in Garciotum, a small village in Toledo, Spain. We follow regenerative farming principles, care for the soil and harvest each order directly from our own fields.

International orders are shipped by express air service to keep transit times as short as possible. We harvest and prepare the nopales close to the dispatch date so they arrive fresh and in good condition across Europe.

Open the box as soon as possible after delivery and keep the nopales refrigerated. Proper storage helps preserve their freshness, firmness and texture until you are ready to use them.

Still have a question?

We’re here to help. Get in touch for personalised enquiries, restaurant orders or larger-volume requests.